If you enjoy noodles as much as I do, you’ll be happy to hear that there are a plethora of Asian noodles available. But a lot of variety also increases the possibility of confusion. And you will understand what I mean if you have ever perused shelves full of dry noodles or stood in front…

Noodles are popular in Japan; think ramen, somen, udon. However, one of the most traditional Japanese noodle meals is soba, which can be made gluten-free by using only buckwheat flour instead of white wheat flour. Soba is often produced with a combination of the two flours. Soba noodles are a great dish for every season…

01/17Noodle-pedia We all love noodles and why not, they are so tasty and so versatile! Although a lot of negative publicity is done around them, they are still around and are savored as a staple in several countries. The origin of noodles dates back to 4000 years ago in China. At present, noodles are available…